* Insulin Sensitivity Factor* (ISF) indicates how much one unit of rapid or regular insulin will lower

__the__blood glucose (mg/dll or g/mol).

The **correction factor*** is the calculation to determine the dose of insulin necessary to correct the glycemia. *

The insulin sensitivity factor may vary and be different from one time of the day to another even is possible that varies significantly between the disease stages.

**When to use insulin correction factor?**

The Insulin Sensitivity factor and the Correction factor are applied in two situations:

- When you have a high glycemia before meals (hyperglycemia). It is essential to know the amount of insulin that is needed, since even having into account the number of carbohydrates that will be ingested, it is also necessary to have in mind the excess of initial blood glucose and correct it. Consequently, if the insulin dose is injected considering only the amount of carbohydrates, the glycemia will remain high after the meal. That is why it is required to know the insulin sensitivity factor and apply it.
- When having high blood glucose two hours after eating (hyperglycemia).

**How to calculate your insulin sensitivity factor**

For its calculation, it is used the total daily insulin dose(both rapid and slow acting insulin, if both are used).

Choose one or the other method depending on the type of insulin that is used:

**Ultra rapid acting insulin**: Use the 1800 rule. This is done by dividing 1800 by the total daily dose.**Rapid acting insulin**: Use the 1500 rule. This is done by dividing 1500 by the total daily dose.

**WARNING: **It is mandatory to have into account the need to pass a certain time between meals since if something is ingested during the 2 hours after the previous meal and injection is performed again, the body keeps the effects of the previous injection of rapid-acting insulin.

For a better control, the amount of carbohydrates it is advisable to avoid eating out, banquets or feasts during those days, as well as lead a normal and routine life.

**How to use insulin sensitivity factor to calculate the bolus corrector**

Once we know the insulin sensitivity factor we may calculate the correction dose when the blood glucose levels are not within the target range. Before the calculation, it is necessary to know the glycemia target range, since this is different for each person. The average range usually is 80-140 mg/dl.

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*Total daily insulin dose*

**Example: **A patient daily uses ** 30 units** of Toujeo basal insulin and

**of ultra rapid insulin of Humalog, that is to say, a total of**

*16 units***of daily insulin doses.**

*46 units*His/her insulin sensitivity factor would be calculated by **1800/46**** = ****39 **

The insulin sensitivity factor is 39, in other words, **each insulin unit lowers the blood glucose in 39 mg/dl**

## ¿ME HE PUESTO YA LA INSULINA?

Insulclock es capaz de decirte si ya te has pinchado, te recuerda que debes pincharte si aún no lo has hecho, rellena el cuaderno del diabético por ti y hasta es capaz de saber si tu pluma ha estado expuesta a temperaturas que hagan que la insulina pueda haber perdido sus propiedades.

**How to use ****the**** insulin sensitivity factor to calculate the bolus corrector**

Once we know the insulin sensitivity factor we may calculate the correction dose when the blood glucose levels are not within the target range. Before the calculation, it is necessary to know the glycemia target range, since this is different for each person. The average range usually is 80-140 mg/dl.

**Example:**

A patient has a glycemia of * 257 mg/dl* and his/her glycemia target is

**with an insulin sensitivity factor of**

*90 mg/dl***39**.

It has to be applied the formula * 257-90/39 = 4,2* extra units to administer as correction dose.

**How to calculate insulin ratio**

Insulin ratio is the amount of rapid insulin needed for each portion of carbohydrates (10gr or 15 gr).

To get this information it is necessary to previously know the habitual rapid insulin dose and the number of carbohydrates ingested in each meal. If you do not know how to calculate carbohydrates portions, we invite you to read this article about counting carbohydrates.

To perform the calculation it is applied a rule of three.

**Example:**

If we take 3 portions of carbs for dinner and we inject 3 units of rapid-acting insulin.

For a portion of carbs, we will inject x units of rapid-acting insulin.

**X = 3*1/3 = 1 insulin unit for 1 portion of carbs.**

* This guide is a mere orientation that we have designed based on empowered patients’ experience. We advise you to always visit your medical service for solving your doubts since the opinion of a physician will be more trustable and will be adapted to your personal case.

## Insulclock helps you register your insulin doses automatically

By attaching Insulclock to your disposable insulin pen, you will be able to automatically register all the data related to your insulin pen. You will always know if you have taken your insulin, how many units and what type of insulin.

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